Georgian food has been influenced by various cultures. Today’s Georgian cuisine is a rich interplay between Mediterranean and Middle Eastern tastes. Wine is the pride of Georgia. It is already a fact that Georgia is the cradle of winery. It was here, 8,000 years ago, that first wine was made. The most amazing part of the story is that the ancient method of vinification is still a common practice. A so-called Orange Wine is traditional white wine aged in the huge clay jar – Qvevri, under the ground.
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